Hi, my name is Steffi. I’m 25 years old this year. I would like to share about my experience about my school programme and my career as a baker.
> At-Sunrice alumni of 2015 ( Diploma in Pastry and Bakery)
Class : DIPB - 034
> Currently junior sous-chef in B.A.O Singapore (Bakery Artisanal Original)
She gave some choices and she explained one by one so that we clearly understand of what we want. She provides good information such as choice of programme are available, school fees, detailed school programme, cost of living there, and many other things. Finally we decided to go for a one and half year pastry and bakery diploma at “At-Sunrice” Singapore. So on, she really helped me to take care all procedures include interview with school, all the way until I started to study. The best part was they are so friendly so that we can ask all questions and doubts we had. They also gave us motivational words and act just like friends to us!
It’s been 2 years plus now. Now that I can make a lot of breads, gain some experience with French chef here. I’m very thankful to ce Ling Ling from Universal Services she guided me to find what me and my mom is looking for. The school that suits me well, so I can learn a lot, gain more knowledge, and chase my dream as a pastry or baker overseas. Maybe next step, I will open my own bakery… =D